| Nichirei Fish Dippers are produced from best quality Red Spot Emperor, caught fresh in Thailand, which gives a very sweet tasting product. The fish is lightly coated in crispy Tempura Batter and is ideal for entrees & kids meals. There is approx 20-25 pieces per kg. Cooking Instructions: Deep fry in pre-heated cooking oil at 180°C for 2-3 minutes. Do not thaw before cooking. I have also done these in the oven & they come out beautifully. |